Makrognosis

United States Average weekly hours of all employees, commercial bakeries and frozen cakes, pies, and other pastries manufacturing, seasonally adjusted

MonthlySeasonally adjustedCode US.AWH.M.SA.IND-32311813

Latest37.50 hoursSeptember 2026
Previous37.10 hoursAugust 2026
Year ago35.20 hoursSeptember 2025

United States Average weekly hours of all employees, commercial bakeries and frozen cakes, pies, and other pastries manufacturing, seasonally adjusted was 37.50 hours in September 2026, up 1.1% from August 2026 and up 6.5% from a year earlier.

That is the highest reading since February 2023.

Over the past ten years it has ranged from 33.60 hours (Aug 2024) to 40.70 hours (Jan 2020), averaging 37.53 hours.

United States Average weekly hours of all employees, commercial bakeries and frozen cakes, pies, and other pastries manufacturing, seasonally adjusted (hours), Mar 2006 – Sep 202632343638402010201520202025Robomacro
United States Average weekly hours of all employees, commercial bakeries and frozen cakes, pies, and other pastries manufacturing, seasonally adjusted (hours), Mar 2006 – Sep 2026. Source: U.S. Bureau of Labor Statistics (flat files).

Showing the full history (downsampled for display). Open the interactive chart to zoom and switch transforms.

Recent data

PeriodValue
September 202637.50 hours
August 202637.10 hours
July 202636.20 hours
June 202636.20 hours
May 202636.20 hours
April 202635.80 hours
March 202635.40 hours
February 202635.20 hours
January 202635.50 hours
December 202535.30 hours
November 202535.80 hours
October 202535.00 hours
September 202535.20 hours
August 202535.20 hours
July 202535.10 hours
June 202534.70 hours
May 202534.70 hours
April 202535.70 hours
March 202534.90 hours
February 202535.00 hours
January 202535.10 hours
December 202434.90 hours
November 202434.70 hours
October 202434.40 hours

Last 24 observations. The full history (247 observations) is available through the API.

Get United States Average weekly hours of all employees, commercial bakeries and frozen cakes, pies, and other pastries manufacturing, seasonally adjusted in your code or spreadsheet

One guessable code, agency-direct, updated on release. Free tier available.

curl -H "X-API-Key: $MAKROGNOSIS_KEY" \
  "https://makrognosis.robomacro.com/v1/series/US.AWH.M.SA.IND-32311813"

# Python
import requests
r = requests.get("https://makrognosis.robomacro.com/v1/series/US.AWH.M.SA.IND-32311813",
                 headers={"X-API-Key": KEY})
obs = r.json()["observations"]
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About this series

Latest observationSeptember 2026
First observationMarch 2006
Observations247
FrequencyMonthly
Unitshours
AdjustmentSeasonally adjusted
10-year high40.70 hours (Jan 2020)
10-year low33.60 hours (Aug 2024)
10-year average37.53 hours
Source agencyU.S. Bureau of Labor Statistics (flat files)
Makrognosis codeUS.AWH.M.SA.IND-32311813

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FAQ

What is the current average weekly hours of all employees, commercial bakeries and frozen cakes, pies, and other pastries manufacturing, seasonally adjusted in United States?
The latest reading is 37.50 hours for September 2026, published by U.S. Bureau of Labor Statistics (flat files).
Where does this data come from?
It is collected directly from U.S. Bureau of Labor Statistics (flat files) and is available through the Makrognosis API under the code US.AWH.M.SA.IND-32311813.

Last updated 2026-11-07. Source: U.S. Bureau of Labor Statistics (flat files). Original title: “Average weekly hours of all employees, commercial bakeries and frozen cakes, pies, and other pastries manufacturing, seasonally adjusted”.