Makrognosis

United States All employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted

MonthlyNot seasonally adjustedCode US.EMP.M.NSA.IND-32311613

Latest (y/y)1.2%September 2026
Previous (y/y)2.7%August 2026
Level165.3 thousandsSeptember 2026

United States All employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted was up 1.2% year on year in September 2026, compared with 2.7% in August 2026.

The level stood at 165.3 thousands.

Over the past ten years it has ranged from −1.3% (Dec 2021) to 6.6% (Dec 2022), averaging 2.4%.

United States All employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted, annual % change, Jan 1991 – Sep 2026−5.0%−2.5%0.0%2.5%5.0%7.5%1995200020052010201520202025Robomacro
United States All employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted, annual % change, Jan 1991 – Sep 2026. Source: U.S. Bureau of Labor Statistics (flat files).
United States All employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted, level (thousands)8010012014016019901995200020052010201520202025Robomacro
United States All employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted, level (thousands).

Showing the full history (downsampled for display). Open the interactive chart to zoom and switch transforms.

Recent data

PeriodValueY/Y %
September 2026165.3 thousands1.2
August 2026165.3 thousands2.7
July 2026164.4 thousands2.0
June 2026165.0 thousands2.4
May 2026164.6 thousands1.3
April 2026164.7 thousands1.6
March 2026165.9 thousands2.7
February 2026166.7 thousands2.8
January 2026167.2 thousands2.8
December 2025167.1 thousands2.0
November 2025166.2 thousands2.2
October 2025164.6 thousands0.9
September 2025163.3 thousands1.1
August 2025160.9 thousands−0.3
July 2025161.2 thousands0.06
June 2025161.1 thousands−0.2
May 2025162.5 thousands1.5
April 2025162.1 thousands1.6
March 2025161.6 thousands1.0
February 2025162.1 thousands0.9
January 2025162.7 thousands1.6
December 2024163.8 thousands1.2
November 2024162.6 thousands1.4
October 2024163.2 thousands1.3

Last 24 observations. The full history (441 observations) is available through the API.

Get United States All employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted in your code or spreadsheet

One guessable code, agency-direct, updated on release. Free tier available.

curl -H "X-API-Key: $MAKROGNOSIS_KEY" \
  "https://makrognosis.robomacro.com/v1/series/US.EMP.M.NSA.IND-32311613"

# Python
import requests
r = requests.get("https://makrognosis.robomacro.com/v1/series/US.EMP.M.NSA.IND-32311613",
                 headers={"X-API-Key": KEY})
obs = r.json()["observations"]
Get a free API key → · API docs

About this series

Latest observationSeptember 2026
First observationJanuary 1990
Observations441
FrequencyMonthly
Unitsthousands
AdjustmentNot seasonally adjusted
10-year high6.6% (Dec 2022)
10-year low−1.3% (Dec 2021)
10-year average2.4%
Source agencyU.S. Bureau of Labor Statistics (flat files)
Makrognosis codeUS.EMP.M.NSA.IND-32311613

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FAQ

What is the current all employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted in United States?
The latest reading is 1.2% year on year for September 2026, published by U.S. Bureau of Labor Statistics (flat files).
Where does this data come from?
It is collected directly from U.S. Bureau of Labor Statistics (flat files) and is available through the Makrognosis API under the code US.EMP.M.NSA.IND-32311613.

Last updated 2026-11-07. Source: U.S. Bureau of Labor Statistics (flat files). Original title: “All employees, thousands, meat processed from carcasses, rendering, and meat byproduct processing, not seasonally adjusted”.