# United Kingdom 01.1.4 Food Milk; cheese and eggs IDEF SA 2023=100 ()

United Kingdom 01.1.4 Food Milk; cheese and eggs IDEF SA 2023=100 () was up 0.9% year on year in Q2 2026, compared with 1.6% in Q1 2026.
The level stood at 103.6 (index (2023=100)).
That is the lowest reading since Q2 2024.
Over the past ten years it has ranged from −5.1% (Q2 2016) to 24.8% (Q1 2023), averaging 3.7%.

- Source agency: UK Office for National Statistics
- Makrognosis code: `UK.HHCONS.Q.SA.COICOP-01-1-4.MEASURE-IDEF`
- Frequency: quarterly
- Units: index (2023=100)
- Coverage: 1997-01-01 to 2026-04-01 (118 observations)
- Page: https://makrognosis.robomacro.com/data/united-kingdom/01-1-4-food-milk-cheese-and-eggs-idef-sa-2023-100

## Recent data

| Period | Value | Y/Y % |
|---|---:|---:|
| Q2 2026 | 103.6 | 0.9 |
| Q1 2026 | 103.6 | 1.6 |
| Q4 2025 | 103.4 | 2.9 |
| Q3 2025 | 103.8 | 3.5 |
| Q2 2025 | 102.7 | 2.9 |
| Q1 2025 | 102.0 | 2.5 |
| Q4 2024 | 100.5 | 2.8 |
| Q3 2024 | 100.3 | 1.1 |
| Q2 2024 | 99.80 | −0.6 |
| Q1 2024 | 99.50 | −0.1 |
| Q4 2023 | 97.80 | 2.7 |
| Q3 2023 | 99.20 | 9.5 |
| Q2 2023 | 100.4 | 19.4 |
| Q1 2023 | 99.60 | 24.8 |
| Q4 2022 | 95.20 | 23.3 |
| Q3 2022 | 90.60 | 20.0 |
| Q2 2022 | 84.10 | 12.4 |
| Q1 2022 | 79.80 | 7.3 |
| Q4 2021 | 77.20 | 4.0 |
| Q3 2021 | 75.50 | 0.7 |
| Q2 2021 | 74.80 | −0.7 |
| Q1 2021 | 74.40 | −1.8 |
| Q4 2020 | 74.20 | −1.9 |
| Q3 2020 | 75.00 | −0.4 |

## API

```
curl -H "X-API-Key: $MAKROGNOSIS_KEY" \
  "https://makrognosis.robomacro.com/v1/series/UK.HHCONS.Q.SA.COICOP-01-1-4.MEASURE-IDEF"

# Python
import requests
r = requests.get("https://makrognosis.robomacro.com/v1/series/UK.HHCONS.Q.SA.COICOP-01-1-4.MEASURE-IDEF",
                 headers={"X-API-Key": KEY})
obs = r.json()["observations"]
```