# Turkey HICP: Unprocessed food (2025=100)

Turkey HICP: Unprocessed food (2025=100) was up 25.8% year on year in September 2026, compared with 36.1% in August 2026.
The level stood at 130.0 (index).
Over the past ten years it has ranged from 1.1% (Jan 2020) to 100.1% (Apr 2022), averaging 36.7%.

- Source agency: Eurostat (Statistical Office of the European Union)
- Makrognosis code: `TR.CPI.M.NSA.GRP-FOODUNPROC`
- Frequency: monthly
- Units: index
- Coverage: 1996-01-01 to 2026-09-01 (369 observations)
- Page: https://makrognosis.robomacro.com/data/turkey/hicp-unprocessed-food-2025-100

## Recent data

| Period | Value | Y/Y % |
|---|---:|---:|
| September 2026 | 130.0 | 25.8 |
| August 2026 | 133.1 | 36.1 |
| July 2026 | 135.7 | 41.6 |
| June 2026 | 132.2 | 34.9 |
| May 2026 | 135.9 | 36.2 |
| April 2026 | 141.4 | 37.3 |
| March 2026 | 135.3 | 34.1 |
| February 2026 | 130.9 | 42.5 |
| January 2026 | 119.8 | 32.3 |
| December 2025 | 107.0 | 21.2 |
| November 2025 | 104.2 | 19.1 |
| October 2025 | 107.8 | 33.8 |
| September 2025 | 103.3 | 36.7 |
| August 2025 | 97.78 | 34.1 |
| July 2025 | 95.79 | 25.2 |
| June 2025 | 98.01 | 29.7 |
| May 2025 | 99.77 | 33.0 |
| April 2025 | 103.0 | 36.6 |
| March 2025 | 100.9 | 39.1 |
| February 2025 | 91.86 | 33.4 |
| January 2025 | 90.62 | 44.0 |
| December 2024 | 88.26 | 50.0 |
| November 2024 | 87.51 | 59.6 |
| October 2024 | 80.60 | 48.0 |

## API

```
curl -H "X-API-Key: $MAKROGNOSIS_KEY" \
  "https://makrognosis.robomacro.com/v1/series/TR.CPI.M.NSA.GRP-FOODUNPROC"

# Python
import requests
r = requests.get("https://makrognosis.robomacro.com/v1/series/TR.CPI.M.NSA.GRP-FOODUNPROC",
                 headers={"X-API-Key": KEY})
obs = r.json()["observations"]
```