# South Korea Korea: Processing and Preserving of Fruit and Vegetables / Index of Manufacturing Capacity Utilization Rate(Seasonal Adjustment) (BOK ECOS)

South Korea Korea: Processing and Preserving of Fruit and Vegetables / Index of Manufacturing Capacity Utilization Rate(Seasonal Adjustment) (BOK ECOS) was 93.30 in September 2026, up 4.0% from August 2026 and up 1.6% from a year earlier.
Over the past ten years it has ranged from 84.00 (Jun 2026) to 124.1 (Dec 2020), averaging 97.80.

- Source agency: Bank of Korea
- Makrognosis code: `KR.CAPUTIL.M.NSA.ITEM-I32AA3-I11C`
- Frequency: monthly
- Units: 2020=100
- Coverage: 2016-01-01 to 2026-09-01 (129 observations)
- Page: https://makrognosis.robomacro.com/data/south-korea/korea-processing-and-preserving-of-fruit-and-vegetables-index-of-kr-caputil-m-nsa-item-i32aa3-i11c

## Recent data

| Period | Value |
|---|---:|
| September 2026 | 93.30 2020=100 |
| August 2026 | 89.70 2020=100 |
| July 2026 | 87.70 2020=100 |
| June 2026 | 84.00 2020=100 |
| May 2026 | 85.80 2020=100 |
| April 2026 | 91.50 2020=100 |
| March 2026 | 88.10 2020=100 |
| February 2026 | 98.30 2020=100 |
| January 2026 | 95.90 2020=100 |
| December 2025 | 91.70 2020=100 |
| November 2025 | 94.20 2020=100 |
| October 2025 | 90.50 2020=100 |
| September 2025 | 91.80 2020=100 |
| August 2025 | 88.60 2020=100 |
| July 2025 | 93.00 2020=100 |
| June 2025 | 98.00 2020=100 |
| May 2025 | 93.60 2020=100 |
| April 2025 | 99.20 2020=100 |
| March 2025 | 98.30 2020=100 |
| February 2025 | 98.20 2020=100 |
| January 2025 | 94.00 2020=100 |
| December 2024 | 101.1 2020=100 |
| November 2024 | 95.90 2020=100 |
| October 2024 | 96.80 2020=100 |

## API

```
curl -H "X-API-Key: $MAKROGNOSIS_KEY" \
  "https://makrognosis.robomacro.com/v1/series/KR.CAPUTIL.M.NSA.ITEM-I32AA3-I11C"

# Python
import requests
r = requests.get("https://makrognosis.robomacro.com/v1/series/KR.CAPUTIL.M.NSA.ITEM-I32AA3-I11C",
                 headers={"X-API-Key": KEY})
obs = r.json()["observations"]
```