# South Korea Korea: Processing and Preserving of Fruit and Vegetables / Index of Manufacturing Capacity Utilization Rate(Original Index) (BOK ECOS)

South Korea Korea: Processing and Preserving of Fruit and Vegetables / Index of Manufacturing Capacity Utilization Rate(Original Index) (BOK ECOS) was 90.10 in September 2026, up 4.8% from August 2026 and down 6.5% from a year earlier.
Over the past ten years it has ranged from 76.53 (Feb 2018) to 131.5 (Dec 2020), averaging 97.61.

- Source agency: Bank of Korea
- Makrognosis code: `KR.CAPUTIL.M.NSA.ITEM-I32AA3-I11B`
- Frequency: monthly
- Units: 2020=100
- Coverage: 2016-01-01 to 2026-09-01 (129 observations)
- Page: https://makrognosis.robomacro.com/data/south-korea/korea-processing-and-preserving-of-fruit-and-vegetables-index-of-kr-caputil-m-nsa-item-i32aa3-i11b

## Recent data

| Period | Value |
|---|---:|
| September 2026 | 90.10 2020=100 |
| August 2026 | 86.00 2020=100 |
| July 2026 | 83.50 2020=100 |
| June 2026 | 84.40 2020=100 |
| May 2026 | 83.00 2020=100 |
| April 2026 | 90.90 2020=100 |
| March 2026 | 83.00 2020=100 |
| February 2026 | 80.50 2020=100 |
| January 2026 | 93.40 2020=100 |
| December 2025 | 101.6 2020=100 |
| November 2025 | 108.1 2020=100 |
| October 2025 | 90.80 2020=100 |
| September 2025 | 96.40 2020=100 |
| August 2025 | 87.50 2020=100 |
| July 2025 | 91.20 2020=100 |
| June 2025 | 95.50 2020=100 |
| May 2025 | 92.90 2020=100 |
| April 2025 | 98.50 2020=100 |
| March 2025 | 90.30 2020=100 |
| February 2025 | 84.80 2020=100 |
| January 2025 | 84.30 2020=100 |
| December 2024 | 108.4 2020=100 |
| November 2024 | 113.0 2020=100 |
| October 2024 | 102.5 2020=100 |

## API

```
curl -H "X-API-Key: $MAKROGNOSIS_KEY" \
  "https://makrognosis.robomacro.com/v1/series/KR.CAPUTIL.M.NSA.ITEM-I32AA3-I11B"

# Python
import requests
r = requests.get("https://makrognosis.robomacro.com/v1/series/KR.CAPUTIL.M.NSA.ITEM-I32AA3-I11B",
                 headers={"X-API-Key": KEY})
obs = r.json()["observations"]
```